bagel

Celebratory vegan bagels and donuts in Shoreditch

Medical students get examined a lot. Like a lot. While it's horrendous when you're in the middle of it, it makes good sense - after ...

canada

Vegan in Toronto (part two): So many good vegan dinners

Our second Torontan food stop was Apiecalypse Now! , an all vegan pizzeria (if those three words aren't enough to get your juices going...

bergamot

Bergamot lemon curd cake recipe

This recipe has been sitting around waiting for me to post it for a good while. I think the bergamot season is sometime in March so, yep, ...

breakfast

Vegan in Toronto: So many good vegan breakfasts

The last time I posted, it was back in June, which means I've been quiet for a whole five weeks. I love spending a bit of time on my b...

asparagus

In my Kitchen: June 2017

This month, my kitchen has been seeing double. Check it out: Terre a Terre , the Brighton veggie restaurant, ran a Twitter competition...

asapargus

Greener than green watercress cous cous recipe

I have my end of year exams in three weeks. Yes, I am faintly terrified. And by faintly, I mean totally. So, my days are mainly spent sat ...

potatoes

A recipe for tattie scones, and a new kitchen attitude

I've been trying to cut down on my plastic waste of late. I read the book of  Zero Waste Home the other day, and since then, I'...

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